It's pretty amazing how quickly a single colony can be built up into a good starter. I'm going to make sure tonight's wort gets well oxygenated so I can get some really good growth over the next couple of days so there ready to handle the 5 gal batches this weekend.
I have the White Labs Belgian Ale, Cry Havoc, and East Coast Ale getting ready for this weekend. The coolest thing this time around is how much like a Belgian ale my little 10 ml starter of Belgian yeast smelled like. I was really tempted to drink it instead of pitching it up!
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